Diamantakis Petali Red

Tasting Notes
The color is red with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberry, plum blackberry, which are followed by scents of spice like cinnamon and clove. Medium volume body with balanced acidity and tannins, give a juicy and pleasant aftertaste.
Accompaniment
It is best consumed at a temperature of 16-17οC. It is suggested with fat red meat like lamb or goat, seafood and fish like salmon or tuna.