Diamantakis Petali White
€9,45
100% Assyrtiko
Protected Geographical Indication Crete / Κρήτη
Tasting Notes
Pale yellow color, fresh citrus, floral aromas and Cretan herbs like thyme and oregano. Fresh with high, crispy acidity. Remaining for three months in lees provides more depth and complexity to the texture, leading to a long finish with some notes of minerality.
Accompaniment
It is best consumed at a temperature of 12-13οC. It is suggested with seafood, oysters, fat fish, and smoked cheese.