IDAIA GI Idaia
€12,39
VARIETY: Kotsifali 65% Mandilari 35%
AMPELINAS: North, with an altitude of 400-500m, in the Dafnon zone
CLIMATE: Mild winter, cool summer
HARVEST – THREE: September 1-16
YIELD PER ACRE – HERE: 500-850 kg / acre
WINING: Classic red vinification at 25ºC Maturation 8 months in oak barrels
ALCOHOL DEGREE: 13.5%
SOIL: Lime-clay